poached eggs

https://dotat.at/@/2026-03-14-eggs.html

A few weeks ago I was enjoying a couple of boiled eggs

(in the shell, with plenty of salt and pepper, and buttery fingers of toast to dunk into the runny yolk)

and pondering how fiddly it is to cut off one end of the shell after boiling compared to eating a poached egg. And I was annoyed because (I thought) I didn't know how to poach eggs.

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